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Est 2023
Our Work
Our executive chef takes in-season and locally grown food products and produces easy-to-use recipes increases access for the patrons of the farms as well as the food donated/available at the local pantries and food banks.
We provide links to local farms who participate in agritourism as well as any of our partners who have local sales markets.
The members of our board represent a huge breath of education from which we create a variety of media intended to increase public knowledge of foods, sustainable practices, and long-term positive health choices.
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